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Course: Class 12 Biology (India) > Unit 9
Lesson 1: Microbes in industrial and household productsBacteria in Yogurt Fermentation
In this video, we find out how milk turns into yogurt/curd overnight and that it is more than okay to consume some very special bacteria. Created by Sulagna Das.
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When the Lactic acid neutralizes the negatively charged Casein, is the acid "oxidizing" the Casein?(1 vote)