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            <Attribute name="description">Antibiotics are one of the greatest discoveries in science—but did you know their story begins with something as ordinary (and gross!) as mould?&#xA;&#xA;In this video, we’ll explore:&#xA; 🔹 How people in ancient Egypt were already using bread mold to heal wounds.&#xA; 🔹 The accidental discovery of Penicillin by Alexander Fleming.&#xA; 🔹 How antibiotics fight bacteria inside our bodies.&#xA; 🔹 Why antibiotics don’t work on viral infections (like colds &amp; flu).&#xA; 🔹 The big danger of antibiotic resistance—and what we can do about it.</Attribute>
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            <video:description>Antibiotics are one of the greatest discoveries in science—but did you know their story begins with something as ordinary (and gross!) as mould?&#xA;&#xA;In this video, we’ll explore:&#xA; 🔹 How people in ancient Egypt were already using bread mold to heal wounds.&#xA; 🔹 The accidental discovery of Penicillin by Alexander Fleming.&#xA; 🔹 How antibiotics fight bacteria inside our bodies.&#xA; 🔹 Why antibiotics don’t work on viral infections (like colds &amp; flu).&#xA; 🔹 The big danger of antibiotic resistance—and what we can do about it.</video:description>
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            <Attribute name="description">Learn how microbes help in making curd, bread, and fertile soil. This exercise from Chapter 8 “Useful and Harmful Microbes” covers Lactobacillus, Yeast, and Rhizobium with image-based and applied questions. Students explore fermentation, nitrogen fixation, and real-life examples of symbiotic relationships that benefit food and farming.</Attribute>
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