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Art of Asia
Course: Art of Asia > Unit 2
Lesson 15: Ming dynasty (1368–1644)- Ming dynasty (1368–1644), an introduction
- An introduction to the Ming dynasty (1368–1644)
- Technology during the Ming dynasty (1368–1644)
- Spirit path to the tomb of the first Ming Emperor
- Red so rare it was lost to time —a ritual Ming dish
- The Forbidden City
- The Forbidden City
- Wang Lü among the peaks, Ming paintings of Mt. Hua
- The Abduction of Helen Tapestry
- Standing figure of Guanyin as Buddha
- Covered jar with fish in lotus pond
- Classical gardens of Suzhou
- Song of the morning
- Whirling Snow on the River Bank
- Shen Zhou, A Spring Gathering
- Shakyamuni, Laozi, and Confucius
- Congyi, Cloudy Mountains
- Qiu Ying, Journey to Shu
- Copy after Qiu Ying, Playing the Zither Beneath a Pine Tree
- Palace Women and Children Celebrating the New Year
- Eleven Dragons handscroll
- Wang Wen, Poem in cursive script
- Li (tripod)-shaped cloisonné incense burner
- Canteen
- ‘Kraak’ bowl, from Jingdezhen
- Brushrest with Arabic inscription
- Miniature figurines and furniture in a Ming Tomb
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Red so rare it was lost to time —a ritual Ming dish
A conversation with Jan Stuart, Melvin R. Seiden Curator of Chinese Art, Freer Gallery of Art and Arthur M. Sackler Gallery and Steven Zucker in front of Dish with copper-red glaze, Ming dynasty, porcelain with copper-red glaze, on the base, a six-character cobalt-oxide (blue reign mark in a double circle under colorless glaze, c. 1426-35, 4.6 x 22 cm (Freer Gallery of Art, Smithsonian Institution, Washington D.C. Purchase — Charles Lang Freer Endowment and Friends of the Freer and Sackler Galleries, F2015.2a-b). Visit the Freer Gallery.
Video transcript
(jazzy piano music) - [Steven] We're in the
Freer Gallery of Art, looking at this magnificent bowl made during the Ming dynasty. - [Jan] This dish is extremely rare because the color red that you see here was so difficult to make that there are only a small number of ceramics with this color glaze. - [Steven] So we're not
talking about any red. We're talking about a very particular dense, almost raspberry, red. - [Jan] It has this texture to it. You're convinced, looking at it, that if you touch it,
you'll be touching velvet. But no, it's smooth. - [Steven] It feels as if it's
almost absorbing the light in the way that velvet does. - [Jan] There's been a
lot of scientific research trying to understand
how in the 15th century did they create this glaze. The bubbles are very important here. So much of the bubbles burst, and when you get very
close to the surface, there's a little bit of a sense of an orange peel effect. That's very typical in ceramic
work of this time period, from what's called the
Porcelain City of the World, Jingdezhen in South China, where this was made. So these bubbles that burst, they create some part of the surface, but the unbroken bubbles underneath are interacting with
copper that's creating red. Now copper is one of the hardest things to control in the kiln. You are actually firing in what we call a reduction atmosphere. You are having as little
oxygen as possible in the kiln during the firing. - [Steven] And we see some traces of that process in the kiln. If you look at the edge of the dish, you can see where the white
of the porcelain is exposed where the red has perhaps
migrated ever so slightly down. - [Jan] On the rim, the
small amount of copper completely vaporizes, disappears, and it leaves what then
becomes a clear glaze over the white porcelain body. So this is also a chance to admire, not only glazed technology, but porcelain technology. Clay usually has iron impurities, things that color it. But this is snow white. - [Steven] So just to put this in context, porcelain was something
that was enormously prized, both in China but also in
much of the rest of the world. It was prized in the Middle East and it was prized in Europe. The Medici in Florence began to try to replicate Chinese porcelain because it was so precious
and it was so beautiful. But it's not just the
porcelain that makes this rare. There's this double layer. Because while the Europeans couldn't even produce the porcelain, here we have people producing a glaze that is even more difficult. - [Jan] Absolutely. This kind of dish, this
quality, this color, it's very demanding to produce. And so it was produced at kilns run by officials from the court. It was a very vigorously
regulated process. We think, for producing
an object like this, an absolute minimum would be that it passed through 70 pairs of hands. - [Steven] And that
level of sophistication, this lavishing of resources, was important because these were dishes that were meant for ritual use. - [Jan] This particular color is strongly associated in the 15th century with use for rituals dedicated to the sun. There were altars that the court worshiped dedicated to heaven, earth, sun and moon. So we have a deep blue for heaven, a yellow for earth, a bluish white for the moon, and this gorgeous red for the sun. And in the early Ming dynasty, ritual dishes of all kinds
would have been bronze. There was a thought that you could be ritually-effective but also cost-efficient, if you switched to using porcelain for your ritual vessels. So this kind of dish might have held fruit or some kind of food offering. And on the bottom of the dish, we see in cobalt, which
fires to a beautiful blue, a very beautiful reign mark, the name of the emperor. Everything about this dish associates it with the emperor. - [Steven] So often when I'm
looking at a work of art, I'm looking for a
narrative that's depicted. - [Jan] This is abstract. And for us as modern viewers, I think it elicits emotion. The depth of color makes
me think of Mark Rothko. He was after big emotions. Ecstasy, tragedy. At the time this was made, no one had that kind of language. People are making it
to please the emperor, and to have it used effectively in rituals that will bring the right kind
of harmony to their world. But when they look at it, those emotions, I think, are still there. Color does make our brains and hearts come into action. - [Steven] It's important to remember that this would not have been an object that the public would have had access to. - [Jan] One of the things
that I love about museums is that we are part of a modern concept of bringing what would have
been hidden away objects, rare, completely secreted objects, that were only brought
out for a ritual purpose, even in Ming times, this
wouldn't have been showing as a connoisseur's delight. But when it was no longer ritually used, it was still stored in the palace. Then early in the 20th century, it came out of the palace when there was a great
movement of objects. So then it first went into
private collectors' hands. And we as a national museum, have had the opportunity to purchase this and bring it into our care with the express purpose
of sharing with the public. (jazzy piano music)